Wednesday, July 04, 2012

Happy Independence Day!

To my American friends, I hope you are having a glorious holiday with family, friends, and food!  Here's what I'm making for the fireworks-watching party at Miss C's riding barn tonight:

Berry Sparkle Cake, courtesy of The Pioneer Woman.  It's basically an angel food cake filled with a berry-gelatin mixture, then frosted with whipped cream and decorated with more berries.  You can see the step by step instructions here.  Thanks, Ree, for the easy and fun idea!

To friends in other parts of the world, I hope you're having a good summery week!

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